- World Food Safety Day is observed on 7th June globally. The aim of the day is to raise awareness about different foodborne risks and the measures of how to prevent it.
- This year’s theme is “Safe food today for a healthy tomorrow”. It discusses the fact that the production and consumption of safe food have immediate and long-term benefits. Recognizing the systemic connections between the health of people, animals, plants, the environment and the economy will help us meet the needs of the future.